Submitted by Wildrunner on 15 December 2020
Moving to a plant-based diet for the month of January is a global trend, and a non-committal way to give the lifestyle a try. Reducing our reliance on meat has many proven environmental benefits, but will the transition negatively affect your training? What does the science say?
Submitted by Wildrunner on 19 April 2018
Put simply, a whole food eating plan or lifestyle rejects processed food and encourages the consumption of foods that are as close to their natural form as possible.
Whole grains replace refined grains whenever possible, and fruits, vegetables and beans replace supplements when it comes to getting sufficient fibre and vitamins.
Submitted by Wildrunner on 08 March 2018
Over the next few weeks, we’ll feature the fuelling habits of a few South African trail runners who were brave enough to share their meal plans, food thoughts and long run snack ideas with us. Nutrition is a somewhat controversial, but fundamental part of any exercise regime, and we all do it differently. This week, one of the #NoMeatAthletes let us in to her kitchen.
Submitted by Wildrunner on 19 May 2016